The Cooking Book

Victoria Blashford-Snell (Autor)

Buch | Hardcover

544 Seiten

2008
DK (Verlag)
978-1-4053-3222-4 (ISBN)

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A cookbook answering your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with left overs. It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and step-by-step guidance that teaches you how to get home-cooking on the table without fuss.

The ultimate bible for today's busy cook

The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers.

Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.

Victoria Blashford-Snell has worked with the elite at Le Cordon Bleu cooking school, and now runs a highly successful catering company. Victoria co-authored DK's Canapes with Eric Treuille.

Erscheint lt. Verlag	1.10.2008
Verlagsort	London
Sprache	englisch
Maße	235 x 280 mm
Gewicht	2574 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-4053-3222-0 / 1405332220
ISBN-13	978-1-4053-3222-4 / 9781405332224
Zustand	Neuware