Betty Crocker Just Cupcakes: 100 Recipes For The Way You Rea
Seiten
2008
John Wiley & Sons Ltd (Verlag)
978-0-470-32729-6 (ISBN)
John Wiley & Sons Ltd (Verlag)
978-0-470-32729-6 (ISBN)
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Contains 100 recipes for easy-to-make, fun-to-decorate cupcakes and 30 full-colour photos Features quick tips for many recipes, such as ingredient substitutions and jobs that can be done in advance Convenient lay-flat binding and an affordable price gives this book great gift potential.
No one can resist the cute and compact confection called a cupcake, and Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook shows you how to make everyday, elegant, holiday-themed, and special occasion cupcakes that are easy to make and fun to decorate. Affordable and conveniently formatted with a lay-flat binding, this book includes quick tips, directions for substitutions, and advice on make-ahead cake to save you time. Fifty-five photos accompany recipes like Key West, Peanut Butter and Jelly and Midnight Molten cupcakes.
No one can resist the cute and compact confection called a cupcake, and Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook shows you how to make everyday, elegant, holiday-themed, and special occasion cupcakes that are easy to make and fun to decorate. Affordable and conveniently formatted with a lay-flat binding, this book includes quick tips, directions for substitutions, and advice on make-ahead cake to save you time. Fifty-five photos accompany recipes like Key West, Peanut Butter and Jelly and Midnight Molten cupcakes.
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.
Cupcakes Short and Sweet. 1 Everyday Treats. 2 Seasonal Cupcakes. 3 Celebration Cupcakes. 4 Holiday Cupcakes. 5 Cupcakes for Kids. 6 Cupcake Basics. Helpful Nutrition and Cooking Information. Metric Conversion Guide. Index.
| Erscheint lt. Verlag | 1.9.2008 |
|---|---|
| Sprache | englisch |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-470-32729-4 / 0470327294 |
| ISBN-13 | 978-0-470-32729-6 / 9780470327296 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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