The Baking Cookbook

Buch | Hardcover

192 Seiten

2008
Star Fire (Verlag)
978-1-84786-191-7 (ISBN)

Keine Verlagsinformationen verfügbar

Artikel merken

Presents recipes for breads, biscuits and puddings. This book includes sections on hygiene in the kitchen, essential ingredients, equipment, basic techniques and culinary terms.

"The Baking Cookbook" is the ideal recipe book for all those delicious breads, biscuits and puddings your taste buds yearn for. Invaluable preliminary sections include hygiene in the kitchen, essential ingredients, equipment, basic techniques and culinary terms. Then choose from a whole range of over 80 recipes such as mixed brown bread, spiced apple doughnuts, chocolate chip cookies, fruit & nut flapjacks, jam roly poly or chocolate profiteroles, using the practical wipe-clean wiro-bound format.

Erscheint lt. Verlag	22.2.2008
Reihe/Serie	Practical Recipes with Step-by-Step Instructions S.
Zusatzinfo	360
Verlagsort	London
Sprache	englisch
Maße	222 x 285 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84786-191-1 / 1847861911
ISBN-13	978-1-84786-191-7 / 9781847861917
Zustand	Neuware