Für diesen Artikel ist leider kein Bild verfügbar.

The Complete Idiot's Guide to Sushi and Sashimi

James O Fraioli, Kaz Sato (Autoren)

Buch | Softcover

177 Seiten

2008
Alpha (Verlag)
9781592577828 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Restaurant quality sushi at home. Sushi is one of America s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming domo arigato! in no time. Contains 75 of the best sushi recipes from a well-known master sushi chef Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation Full-color insert helps reader fully understand and visualize the proper presentation

James O. Fraioli is an award-winning author and photographer who s contributed to over 18 magazines. Fraioli s work has appeared in the "New York Times," numerous radio shows, and on The Food Network s "The Essence of Emeril." Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli s book, "Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World s Finest Chefs."

Reihe/Serie	Complete Idiot's Guides (Lifestyle Paperback)
Zusatzinfo	Illustrations, color; Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	152 x 228 mm
Gewicht	345 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-13	9781592577828 / 9781592577828
Zustand	Neuware