The Complete Idiot's Guide to Vegan Cooking

Beverly Bennett, Ray Sammartano (Autoren)

Buch | Softcover

328 Seiten

2009
Alpha (Verlag)
978-1-59257-770-5 (ISBN)

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Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide(R) to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Reihe/Serie	Complete Idiot's Guides (Lifestyle Paperback)
Zusatzinfo	Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	188 x 233 mm
Gewicht	567 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-59257-770-9 / 1592577709
ISBN-13	978-1-59257-770-5 / 9781592577705
Zustand	Neuware