Grow and Cook Herbs
Delicious recipes and gardening tips through the seasons
Seiten
2026
|
0th New edition
Nourish Books (Verlag)
978-1-78678-989-1 (ISBN)
Nourish Books (Verlag)
978-1-78678-989-1 (ISBN)
- Noch nicht erschienen (ca. Dezember 2026)
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An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann.
Written by a true herb aficionado, this is an ode to enjoying herbs by season. TV's Judith Hann weaves together guidance on growing and cooking herbs, with advice on gardening in small spaces in this updated edition.
Herbs have a transformative power – they can lift a dish from ordinary to sublime. Organized by the four seasons, here you will find recipe inspiration for both common herbs, as well as growing tips for delectable treats that aren’t readily available in supermarkets.
Judith shares a collection of 120 imaginative recipes, all tried and tested at her herb cookery school in the Cotswolds – from simple sauces and salads to more ornate dishes such as Crab-filled Courgette Flowers with Tomato and Dill Sauce; Sage and Garlic Roast Pork Belly with Power Plum Sauce, or Vine Leaves stuffed with Dill, Pine Nuts, Rice and Raisins. Also discover ideas for:
Pesto made with a variety of herbs
Herb syrups and sugars
Herb ices
Preserves flavoured with herbs
Herb cheeses
Foraging herbs
Drying and storing herbs, and more.
This is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to grow them in even the smallest of spaces, making the most of them all through the year.
Written by a true herb aficionado, this is an ode to enjoying herbs by season. TV's Judith Hann weaves together guidance on growing and cooking herbs, with advice on gardening in small spaces in this updated edition.
Herbs have a transformative power – they can lift a dish from ordinary to sublime. Organized by the four seasons, here you will find recipe inspiration for both common herbs, as well as growing tips for delectable treats that aren’t readily available in supermarkets.
Judith shares a collection of 120 imaginative recipes, all tried and tested at her herb cookery school in the Cotswolds – from simple sauces and salads to more ornate dishes such as Crab-filled Courgette Flowers with Tomato and Dill Sauce; Sage and Garlic Roast Pork Belly with Power Plum Sauce, or Vine Leaves stuffed with Dill, Pine Nuts, Rice and Raisins. Also discover ideas for:
Pesto made with a variety of herbs
Herb syrups and sugars
Herb ices
Preserves flavoured with herbs
Herb cheeses
Foraging herbs
Drying and storing herbs, and more.
This is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to grow them in even the smallest of spaces, making the most of them all through the year.
| Erscheint lt. Verlag | 8.12.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 200 x 270 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| ISBN-10 | 1-78678-989-2 / 1786789892 |
| ISBN-13 | 978-1-78678-989-1 / 9781786789891 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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