The Plant-Based Student Cookbook
Quick, Affordable Recipes for Dorm Rooms, Tight Budgets, and Busy Class Schedules
Seiten
2026
epubli (Verlag)
978-3-565-15617-7 (ISBN)
epubli (Verlag)
978-3-565-15617-7 (ISBN)
Plant-based eating on a student budget is possible. These recipes prove you can eat well without breaking the bank or your schedule.
Eating plant-based as a student shouldn't mean surviving on ramen or draining your meal plan budget. This cookbook is designed specifically for your reality-limited kitchen space, tight finances, and barely enough time between classes.Inside, you'll find simple recipes that require minimal equipment and use affordable, easy-to-find ingredients. Each recipe takes 30 minutes or less and costs under $3 per serving. Learn how to meal prep efficiently in shared kitchens, stock a plant-based pantry on a student budget, and create satisfying meals using just a microwave, hot plate, or basic dorm appliances.From quick breakfast bowls and packable lunches to one-pot dinners and late-night snacks, every recipe is tested for student life. You'll also discover smart grocery shopping strategies, food storage hacks for cramped spaces, and tips for eating plant-based in dining halls.No fancy equipment. No expensive ingredients. Just real food that fuels your body and fits your lifestyle-because healthy eating shouldn't be another thing to stress about.
Eating plant-based as a student shouldn't mean surviving on ramen or draining your meal plan budget. This cookbook is designed specifically for your reality-limited kitchen space, tight finances, and barely enough time between classes.Inside, you'll find simple recipes that require minimal equipment and use affordable, easy-to-find ingredients. Each recipe takes 30 minutes or less and costs under $3 per serving. Learn how to meal prep efficiently in shared kitchens, stock a plant-based pantry on a student budget, and create satisfying meals using just a microwave, hot plate, or basic dorm appliances.From quick breakfast bowls and packable lunches to one-pot dinners and late-night snacks, every recipe is tested for student life. You'll also discover smart grocery shopping strategies, food storage hacks for cramped spaces, and tips for eating plant-based in dining halls.No fancy equipment. No expensive ingredients. Just real food that fuels your body and fits your lifestyle-because healthy eating shouldn't be another thing to stress about.
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| Erscheinungsdatum | 05.01.2026 |
|---|---|
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Gewicht | 865 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Schlagworte | budget vegan meals • cheap plant-based eating • college cookbook • dorm room cooking • microwave recipes • plant-based student recipes • student meal prep |
| ISBN-10 | 3-565-15617-1 / 3565156171 |
| ISBN-13 | 978-3-565-15617-7 / 9783565156177 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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