Enlightened Cakes
More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Calories
Seiten
2008
Cumberland House Publishing,US (Verlag)
978-1-58182-626-5 (ISBN)
Cumberland House Publishing,US (Verlag)
978-1-58182-626-5 (ISBN)
Brings together a collection of easy-to-make cake recipes for various occasions - from Triple-Tiered Chocolate Fudge Cake to Fresh Blackberry Shortcake. This title includes a nutritional analysis with each recipe, listing a breakdown of calories, protein, fat, carbs, and cholesterol.
If you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized enlightened"" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving.""
If you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized enlightened"" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving.""
Camilla Saulsbury is a food writer and recipe developer. Her award-winning recipes have appeared in countless publications and she is the author of a number of dessert cookbooks.
| Zusatzinfo | Illustrations |
|---|---|
| Sprache | englisch |
| Maße | 185 x 234 mm |
| Gewicht | 512 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-58182-626-5 / 1581826265 |
| ISBN-13 | 978-1-58182-626-5 / 9781581826265 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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