Phil's Favorites (eBook)

Recipes from Friends and Family to Make at Home (A Cookbook)

Jenn Garbee, Phil Rosenthal (Autoren)

eBook Download: EPUB

2025
S&s/Simon Element (Verlag)
978-1-6680-3556-6 (ISBN)

Infos

NATIONAL BESTSELLER NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times? From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil's favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world. Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, now airing its eighth season, invites you into his kitchen with his latest cookbook Phil's Favoritesa collection of his personal favorite recipes that you can make right in your own home. Phil's Favorites is more than just a cookbook; it's a celebration of food, family, and friendship. With contributions from his wife, actress Monica Horan, his daughter Lily and son Ben, and his brother Richard, as well as friends like Judy Gold and Anna Romano, this book is filled with heartwarming stories and mouthwatering dishes. Delight in Monica's Chicken Corn Soup, savor Judy Gold's Carrot Kugel, and indulge in Lily's Chocolate Chip Streusel Banana Bread. Phil even shares his own recipe for a classic Tuna Sandwich. You'll find recipes from acclaimed chefs and restaurants around the globe, including Pizzeria Beddia in Philadelphia, Daddy's Dogs in Nashville, and the Bombay Canteen in Mumbai. Each recipe is accompanied by stunning photography, capturing the joy and camaraderie of cooking and dining with loved ones. Phil's Favorites is a must-have for fans of Somebody Feed Phil and anyone who loves to cook and entertain. With its vibrant images and heartfelt stories, this cookbook will help you rediscover the joy of sharing meals with those you cherish most.

Produkt-Details

• Erscheint lt. Verlag: 4.11.2025
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-6680-3556-1 / 1668035561
• ISBN-13: 978-1-6680-3556-6 / 9781668035566