See It, Bake It: The Visual Sourdough Guide That Shows Exactly What Your Dough Should Look Like
Master Artisan Bread Through Photos of Every Stage—From Starter Bubbles to Perfect Crumb Structure
Seiten
2025
epubli (Verlag)
978-3-565-13856-2 (ISBN)
epubli (Verlag)
978-3-565-13856-2 (ISBN)
Does your starter look bubbly enough? Has your dough fermented long enough? Is that crumb structure correct? Stop second-guessing.
Reading sourdough recipes is easy. Knowing if your dough looks right? That is where beginners get lost.Is your starter ready or does it need more time? Has bulk fermentation gone long enough? Did you shape correctly? Most sourdough books tell you what to do but never show you what success actually looks like at each critical stage.This breakthrough visual guide changes everything. With over 200 detailed photographs, you will see exactly what healthy starter, properly developed dough, and perfectly baked loaves look like-eliminating the guesswork that causes most sourdough failures.
Reading sourdough recipes is easy. Knowing if your dough looks right? That is where beginners get lost.Is your starter ready or does it need more time? Has bulk fermentation gone long enough? Did you shape correctly? Most sourdough books tell you what to do but never show you what success actually looks like at each critical stage.This breakthrough visual guide changes everything. With over 200 detailed photographs, you will see exactly what healthy starter, properly developed dough, and perfectly baked loaves look like-eliminating the guesswork that causes most sourdough failures.
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| Erscheinungsdatum | 23.12.2025 |
|---|---|
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Gewicht | 829 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Schlagworte | artisan sourdough for beginners • bread baking photography • learn sourdough baking • sourdough bread baking • sourdough starter guide • sourdough troubleshooting • visual bread guide |
| ISBN-10 | 3-565-13856-4 / 3565138564 |
| ISBN-13 | 978-3-565-13856-2 / 9783565138562 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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