Dog's Table (eBook)

120+ Easy Real-Food Recipes for Happier, Healthier Pups-from Eggs Benedog to Seafood Pawella

Joelle Jay, R. A. Young (Autoren)

eBook Download: EPUB

2025
BenBella Books (Verlag)
978-1-63774-777-3 (ISBN)

Infos

Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients to improve their health and keep that tail wagging every day of their joyful life.Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer. Creators of dog foodie sensation @TheCedLife Joelle Jay and R.A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog's Table is a comprehensive guide to an optimal canine diet. You'll discover: Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshuka Pup-friendly versions of your own favorites, including Chicken Doodle Soup, Lapawgna, and Puptato Gratin Pie Festive foods and low-carb desserts for special occasions, like Diner Burger and Fries, Bark Wellington, Soft Carob Chip Cookies, and Frosted Layer Cake Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors Backed by extensive research on dog health, and accompanied by full-color recipe photographs, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live betterfor longer.

Produkt-Details

• Erscheint lt. Verlag: 9.12.2025
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Tiere / Tierhaltung
• ISBN-10: 1-63774-777-2 / 1637747772
• ISBN-13: 978-1-63774-777-3 / 9781637747773