Social Responsibility in Hospitality and Tourism
Routledge (Verlag)
978-1-041-16033-5 (ISBN)
- Noch nicht erschienen (ca. Juni 2026)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
This book delivers practical guidance for implementing ethical, sustainable operations by critically examining the challenges in managing and training for social responsibility. It presents examples from international case studies and research insights, enabling educational programs and business practices to be designed in a way that foster responsible decision-making and becomes a catalyst for positive social change.
This book is an essential resource for hospitality and tourism educators, academic researchers, and industry professionals and managers committed to ethical and sustainable practices.
Maxmilliano E. Korstanje is a Reader at the Department of Economics, University of Palermo, Argentina Shem Wambugu Maingi is a Senior Lecturer at the Department of Hospitality and Tourism Management, Kenyatta University, Kenya. Hiran Roy is an Associate Professor at the School of Management, Canadian University Dubai, Dubai, UAE Vanessaa GB Gowreesunkar is an Associate Professor at the Indian Institute of Management, Sirmaur
Introduction - Corporate Social Responsibility in Review: The Mutation of the Tourist Matrix Part A: Theory and Critical Points in Innovations in Hospitality and Tourism Education for Social Responsibility 1. Place Identity and Psychological Empowerment in Advancing Responsible Tourism Development 2. Sustainability in the Tourism & Hospitality Curriculum: Bridging Academia and Practice Through Generative Conversations of Appreciative Inquiry 3. Translating Academic Knowledge on Social Responsibility into Real World Applications in Zimbabwean Independent Hotels: Barriers and Enablers 4. Corporate Social Responsibility and Accessibility in Tourism: Perspective Future 5. Challenges, Risks and Opportunities of CSR Applied to the Tourism Industry Part B: Applied Case Studies on Academia-Industry Collaboration 6. Fair Hotels: A Certification Program Dedicated to Promoting Labor Responsibility Within the Spanish Hospitality Sector 7. Green Stays: Cases and Evidence of Sustainable Hospitality in the Luxury Sector 8. Translating Social Responsibility from Classroom to Community: A Case Study of Barcelona's Tourism Education-Practice Nexus Part C: Best Practices for Teaching Ethics and Sustainability 9. Shaping Ethical Futures: Pedagogical Approaches in Hospitality and Tourism Education 10. Reimagining Tourism Education for a Sustainable and Regenerative Future 11. Self-Awareness, Sustainability, and Ethics in Higher Education: A Pilot Experience in the Tourism Degree 12. Impact of Internships, Apprenticeships, and Vocational Industry Collaborations on Developing Responsible Professionals 13. Cross-Cultural Differences in Social Responsibility in Tourism and Hospitality 14. The Centrality of Social Responsibility in Tourism Education and Practice
| Erscheint lt. Verlag | 17.6.2026 |
|---|---|
| Reihe/Serie | Routledge Insights in Tourism Series |
| Zusatzinfo | 26 Tables, black and white; 11 Line drawings, black and white; 11 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Fahrzeuge / Flugzeuge / Schiffe |
| Wirtschaft | |
| ISBN-10 | 1-041-16033-X / 104116033X |
| ISBN-13 | 978-1-041-16033-5 / 9781041160335 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
