The Kitchen Book
Good Food for Every Day
Seiten
2026
Fourth Estate Ltd (Verlag)
978-0-00-871913-5 (ISBN)
Fourth Estate Ltd (Verlag)
978-0-00-871913-5 (ISBN)
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The new cookbook from award-winning writer Ella Risbridger. Home cooking, but make it gorgeous. Make it just, like, 10% better. Make it the thing that makes your day better.
From kale caesar sandwiches, no-knife potato curry, crispy leek latkes, pistachio chilli, Marmite soup, turmeric satay salmon, roasted raisin rice, marinated bavette, and kimchi remoulade; to rhubarb and custard, lemon curd cake, one-bowl cannelés, and supermarket cherry pie; to bread, butter and breakfast bars: this is real-life cooking done right.
Featuring more than 100 delicious and achievable recipes that you’ll want to cook again and again, it’s about how to cook, how to eat, how to live, and how to make things nice.
With weeknight dinners, week-ahead shortcuts and kitchen counter meals, Ella Risbridger also gives plenty of options for roasting a chicken, hosting elegant and delightful gatherings, and a failsafe cookie formula for all occasions and emergencies. These are dishes that deliver even when you don’t have an abundance of time or energy, and all of them promise to make your life at least ten per cent more lovely (even after the washing up).
Make them; change them; fit them into your life, and cook them so often that you (almost) forget where they came from.
From kale caesar sandwiches, no-knife potato curry, crispy leek latkes, pistachio chilli, Marmite soup, turmeric satay salmon, roasted raisin rice, marinated bavette, and kimchi remoulade; to rhubarb and custard, lemon curd cake, one-bowl cannelés, and supermarket cherry pie; to bread, butter and breakfast bars: this is real-life cooking done right.
Featuring more than 100 delicious and achievable recipes that you’ll want to cook again and again, it’s about how to cook, how to eat, how to live, and how to make things nice.
With weeknight dinners, week-ahead shortcuts and kitchen counter meals, Ella Risbridger also gives plenty of options for roasting a chicken, hosting elegant and delightful gatherings, and a failsafe cookie formula for all occasions and emergencies. These are dishes that deliver even when you don’t have an abundance of time or energy, and all of them promise to make your life at least ten per cent more lovely (even after the washing up).
Make them; change them; fit them into your life, and cook them so often that you (almost) forget where they came from.
Ella Risbridger is a writer and journalist from London. She has had bylines in the Financial Times, Guardian, Observer, Vogue and more, while her books span cookery, poetry, essay collections and picture books. Her best-selling debut, Midnight Chicken (& Other Recipes Worth Living For), won Cookbook of the Year at the Guild of Food Writers Awards, and was named a book of the year in multiple publications on both sides of the Atlantic, including the Sunday Times, New York Times, Daily Mail and Washington Post. Ella is also the creator of You Get In Love And Then…?, a best-selling newsletter with thousands of paid subscribers.
| Erscheint lt. Verlag | 21.5.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 252 mm |
| Gewicht | 270 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-00-871913-6 / 0008719136 |
| ISBN-13 | 978-0-00-871913-5 / 9780008719135 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2024)
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CHF 34,90
