Sheet Cakes!
51 Exceptional Cakes to Make in One Pan
Seiten
2026
Workman Adult (Verlag)
978-1-5235-3283-4 (ISBN)
Workman Adult (Verlag)
978-1-5235-3283-4 (ISBN)
- Noch nicht erschienen (ca. August 2026)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
The versatile sheet cake is transformed in 51 recipes for modernized classics and inventive creations, including snacking cakes, fruity cakes, layer cakes, and roll-up cakes all made in a single pan.
Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential-crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.
Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What's that? The sheet cake, of course. And now it's been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.
When in need of a shareable treat, your sheet pan has got you covered.
- Birthday? Try the Buttermilk Funfetti Cake.
- Summer block party? How about the Stir-And-Bake Raspberry Cake.
- Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution.
No matter which way you cut it, you simply can't go wrong with a sheet cake.
Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential-crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.
Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What's that? The sheet cake, of course. And now it's been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.
When in need of a shareable treat, your sheet pan has got you covered.
- Birthday? Try the Buttermilk Funfetti Cake.
- Summer block party? How about the Stir-And-Bake Raspberry Cake.
- Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution.
No matter which way you cut it, you simply can't go wrong with a sheet cake.
Zola Gregory is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats. Zola has worked professionally as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.
| Erscheint lt. Verlag | 27.8.2026 |
|---|---|
| Zusatzinfo | 65 photos |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-5235-3283-1 / 1523532831 |
| ISBN-13 | 978-1-5235-3283-4 / 9781523532834 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
