flavours & friends by TDD Bon Appétit
piccolo edition
Seiten
2025
BOM DIA BOA TARDE BOA NOITE (Verlag)
978-3-96436-092-2 (ISBN)
BOM DIA BOA TARDE BOA NOITE (Verlag)
978-3-96436-092-2 (ISBN)
The dinner club collective TDD was founded in 2007 by Gülsüm Güler and İnci Güler. TDD events usually took place in temporary spaces, for example in studios, where a restaurant atmosphere was created for the duration of the event. All team members are artists working in the fields of photography, education, graphic design and visual arts, united by a passion for food and the creation of public and interdisciplinary dialogues.
The publication flavours & friends – containing 108 recipes for 40 people each – was first self-published by TDD Bon Appétit and reprinted in 2025 by BOM DIA BOA TARDE BOA NOITE in a third, smaller piccolo edition. The publication is a tribute to creating communities and cooking together. Based on the recipes, the book returns chronologically to the 27 dinner locations from 15 years of supper-clubbing and at the same time documents the displacement of artistic practice in urban space.
The publication flavours & friends – containing 108 recipes for 40 people each – was first self-published by TDD Bon Appétit and reprinted in 2025 by BOM DIA BOA TARDE BOA NOITE in a third, smaller piccolo edition. The publication is a tribute to creating communities and cooking together. Based on the recipes, the book returns chronologically to the 27 dinner locations from 15 years of supper-clubbing and at the same time documents the displacement of artistic practice in urban space.
| Erscheinungsdatum | 03.12.2025 |
|---|---|
| Verlagsort | Berlin |
| Sprache | englisch; deutsch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Schlagworte | Berlin • Internationale Küche • TDD |
| ISBN-10 | 3-96436-092-9 / 3964360929 |
| ISBN-13 | 978-3-96436-092-2 / 9783964360922 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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