Luscious Creamy Desserts
Seiten
2008
Chronicle Books (Verlag)
978-0-8118-5562-4 (ISBN)
Chronicle Books (Verlag)
978-0-8118-5562-4 (ISBN)
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Teaches you how to make the definitive cakes, puddings, and ice creams that we all turn to when we want that sweet, melt-in-your-mouth goodness as well as inventive, colorful variations. This title includes 75 recipes that compliment the inevitable richness of cream with a variety of nuts, herbs, fruits, liqueurs, and sweets.
"Luscious Creamy Desserts" will teach you how to make the definitive cakes, puddings, and ice creams that we all turn to when we want that sweet, melt-in-your-mouth goodness as well as inventive, colorful variations. These 75 inspiring recipes compliment the inevitable richness of cream with a surprising variety of nuts, herbs, fruits, liqueurs, and sweets that will have you coming up with creations of your own. Any occasion is the right time to cook these satisfying dishes. Author Lori Longbotham reveals her love for these satisfying sweets with her variety of recipes and plethora of information about ingredients, procedures, and tools that help make the one-of-a-kind texture we all know and cherish in creamy desserts. The recipes also extend to help readers create the garnishes and sauces that make these dishes especially delightful.
"Luscious Creamy Desserts" will teach you how to make the definitive cakes, puddings, and ice creams that we all turn to when we want that sweet, melt-in-your-mouth goodness as well as inventive, colorful variations. These 75 inspiring recipes compliment the inevitable richness of cream with a surprising variety of nuts, herbs, fruits, liqueurs, and sweets that will have you coming up with creations of your own. Any occasion is the right time to cook these satisfying dishes. Author Lori Longbotham reveals her love for these satisfying sweets with her variety of recipes and plethora of information about ingredients, procedures, and tools that help make the one-of-a-kind texture we all know and cherish in creamy desserts. The recipes also extend to help readers create the garnishes and sauces that make these dishes especially delightful.
Lori Longbotham is a former food editor for Gourmet and regularly contributes articles for a variety of food and women's magazines, including Good Housekeeping, Food and Wine, Martha Stewart Living, and the New York Times Magazine. She has also worked as a caterer and chef and has published The Scoop, Luscious Lemon Recipes and Luscious Chocolate Recipes with Chronicle Books.
| Erscheint lt. Verlag | 6.2.2008 |
|---|---|
| Zusatzinfo | 25 full colour photographs by France Ruffenach |
| Verlagsort | California |
| Sprache | englisch |
| Maße | 188 x 210 mm |
| Gewicht | 652 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-8118-5562-7 / 0811855627 |
| ISBN-13 | 978-0-8118-5562-4 / 9780811855624 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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