Ottolenghi Comfort & Joy

Yotam Ottolenghi (Autor)

Media-Kombination

640 Seiten

2025
Ebury Press
978-1-5299-7967-1 (ISBN)

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More than 200 recipes to excite and inspire in this collection of Yotam Ottolenghi's COMFORT and FLAVOUR. From reinvented comfort classics to low-effort, high-impact vegetable dishes, these books are a celebration of the foods we eat the most, with creative twists to showcase them as never before.

Ottolenghi COMFORT is Yotam Ottolenghi and his co-authors’ celebration of food and home; of the connections we make and pass on as we cook, from place to place and from generation to generation. Featuring classic new takes on pasta and potatoes, tray bakes and soups, COMFORT is full of dishes which feel both nostalgic and novel, familiar yet fresh.

Ottolenghi FLAVOUR unlocks new levels of deliciousness when cooking with vegetables. Rewarding recipes for weeknights, low-effort high-impact dishes that pack a punch, and standout meals for the relaxed cook – FLAVOUR is a revolutionary approach to flavour-forward vegetable cooking.

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

Erscheint lt. Verlag	27.11.2025
Verlagsort	London
Sprache	englisch
Maße	178 x 249 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
ISBN-10	1-5299-7967-6 / 1529979676
ISBN-13	978-1-5299-7967-1 / 9781529979671
Zustand	Neuware