Pub Grub
100 cosy and comforting classics to make at home
Seiten
2026
Ebury Press (Verlag)
978-1-5299-7732-5 (ISBN)
Ebury Press (Verlag)
978-1-5299-7732-5 (ISBN)
- Noch nicht erschienen (ca. August 2026)
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Bring the best of British comfort food home
Celebrating the dishes you find on pub menus across Britain and exciting fresh takes on quintessential British flavours, these are 100 super comforting, delicious recipes that you can make at home.
Based off his hugely popular online recipe series 'Pub Grub', George grew up above his parents' chippy, and has been in love with British food ever since. Full of nostalgia, and guaranteed to fill you up, these are the ultimate dishes for your next cosy night in (glass of wine or pint of beer optional).
With 'money saving' and 'time saving' options, this is also a versatile cookbook that allows you to create your favourites based on your life and schedule.
Recreate the cosy warmth of the local in your own kitchen with recipes:
Beef & Stout Stew with Crusty Bread
Butter Chicken Pie with Buttered Naan Crust
Sausage, Cider & Apple Casserole
Scotch egg with a mustard whiskey mayonnaise.
Sticky Toffee Pudding with Salted Caramel Ice Cream
Celebrating the dishes you find on pub menus across Britain and exciting fresh takes on quintessential British flavours, these are 100 super comforting, delicious recipes that you can make at home.
Based off his hugely popular online recipe series 'Pub Grub', George grew up above his parents' chippy, and has been in love with British food ever since. Full of nostalgia, and guaranteed to fill you up, these are the ultimate dishes for your next cosy night in (glass of wine or pint of beer optional).
With 'money saving' and 'time saving' options, this is also a versatile cookbook that allows you to create your favourites based on your life and schedule.
Recreate the cosy warmth of the local in your own kitchen with recipes:
Beef & Stout Stew with Crusty Bread
Butter Chicken Pie with Buttered Naan Crust
Sausage, Cider & Apple Casserole
Scotch egg with a mustard whiskey mayonnaise.
Sticky Toffee Pudding with Salted Caramel Ice Cream
George Darbyshire is a home cook from Buxton, Derbyshire, who grew up above his parents’ fish and chip shop - where his love of proper, comforting food began. George’s recipes are warm, nostalgic and full of flavour - and his tasty, no-fuss videos reach millions of people online every month. He’s the creator of Pub Grub, a series that celebrates the kind of British classics people actually want to make at home, and he also runs summer food festival, Eat In The Park. The idea behind all George’s recipes is simple: take the dishes we all know and love, and show people how to make them at home - properly.
| Erscheint lt. Verlag | 27.8.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-5299-7732-0 / 1529977320 |
| ISBN-13 | 978-1-5299-7732-5 / 9781529977325 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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