BBQ
Michael Joseph Ltd (Verlag)
978-0-241-79707-5 (ISBN)
- Noch nicht erschienen (ca. April 2026)
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Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking.
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We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore!
In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:
Romseco Cauliflower
Herby Aubergine and Zingy Feta Flatbreads
Grilled Black Pepper Peaches
Arrabiatta Chicken Drumsticks
Lemon Steamed Fish and Charred Greens
Paprika Pulled Pork
Lamb Moussaka Burgers
Grilled Green Grain Salad
…and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round.
Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time.
Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you’ll use again and again.
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PRAISE FOR JAMIE OLIVER
'Oliver’s career has been defined by his mission to try to get Britain eating better’ The Times
'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
'Jamie Oliver is great - I'd put him in charge of the country' Guardian
‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
| Erscheint lt. Verlag | 23.4.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-241-79707-1 / 0241797071 |
| ISBN-13 | 978-0-241-79707-5 / 9780241797075 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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