Platter's South African Wine Guide 2026
John Platter (Verlag)
978-1-0370-9218-3 (ISBN)
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2026 guide has well over 900 producers, merchants and brands featured,
including more than 30 new ones, and over 8,000 locally produced wines, as well
as brandies, husk spirits and sherry-style wines.
All
the best-selling features of the collectible editions are present and fully
updated for the 2026 guide, in which well over 900 producers, merchants and
brands are featured, including more than 30 new ones, and over 8,000 locally
produced wines, as well as brandies, husk spirits and sherry-style wines.
Since
1980, Platter's has been the definitive guide for wine enthusiasts and
connoisseurs alike. This indispensable companion offers expertly crafted,
independent ratings and reviews of South Africa's finest wines, wineries, and
estates. Through a unique combination of sighted and blind tastings, this
trusted guide delivers honest, insightful recommendations to help you discover
hidden gems and celebrated classics. Whether you're a seasoned sommelier or a
casual sipper, The John Platter Wine Guide 2026 is your key to navigating the
vibrant and diverse world of South African wine.
Philip van Zyl is the editor of Platter's by Diners Club South African Wine Guide, the original and still biggest-selling annual guide to South Africa's wine and winelands. A journalist by profession, Philip has written about wine for more than 20 years. He has contributed to several publications and websites, including Hugh Johnson's Pocket Wine Book, the leading international wine guide, Wine magazine and Grape, and was a partner and resident wine taster in a wine mail-order club, Wine500, based in Stellenbosch. He has also been an invited judge for professional tastings and competitions locally and overseas. In 2020 he was named Wine Personality of the Year by the Institute of Cape Wine Masters. He lives and works in Somerset West, near Cape Town.
A
Warm Welcome from Diners Club 5. Some Trends in South African Wine, 7. Editors
Note, 9. Our Method and the Accolades we Award, 10. Honour Roll, 11. Wineries
of the Year, 12. Wines of the Year 13. Five Stars, 16. Highly Recommended, 19.
Hidden Gems, 20. Buy Now/Drink Later, 21. Tasters for this Edition, 24. How to
use this Guide, 27. A-Z of South African Producer's, 603. This Years Ratings
Summarised, 634. The Industry, 657. Styles and Vintages, 663. Words and
Phrases, 668. Touring Wine Country.682. Wine land Maps.
| Erscheint lt. Verlag | 6.1.2026 |
|---|---|
| Zusatzinfo | 10 black and white |
| Sprache | englisch |
| Maße | 106 x 196 mm |
| Gewicht | 540 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-0370-9218-X / 103709218X |
| ISBN-13 | 978-1-0370-9218-3 / 9781037092183 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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