The Lost Art of Baking With Yeast

Baba Schwartz (Autor)

Buch | Softcover

96 Seiten

2003
Black Inc. (Verlag)
978-1-86395-259-0 (ISBN)

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Introduces the basic principles of yeast baking and shows how simple it can be. The book includes recipes for scrumptious cakes, slices, pastries and the author's Deluxe Kugelhopf.

Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, slices, pastries, buns...and Baba's famous golden dumpling cake. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection. These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic. 'A delightful book...you can almost smell a warm, yeasty kitchen aroma wafting from the pages.' The Age 'Lovely...a great book that rises to the occasion for those who already love baking with yeast, and those who would like to learn.' Australian Gourmet Traveller

Authors Bio, not available

Erscheint lt. Verlag	1.4.2003
Verlagsort	Melbourne
Sprache	englisch
Maße	189 x 232 mm
Gewicht	290 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-86395-259-4 / 1863952594
ISBN-13	978-1-86395-259-0 / 9781863952590
Zustand	Neuware