Recipes for the Melting Pot
Columbia University Press (Verlag)
978-0-231-22434-5 (ISBN)
- Noch nicht erschienen (ca. Juni 2026)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook’s evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women’s history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.
Nora L. Rubel is the Elizabeth Denio Professor in Jewish Studies at the University of Rochester. She is the author of Doubting the Devout: The Ultra-Orthodox in the Jewish American Imagination (Columbia, 2009), as well as coeditor of Religion, Food, and Eating in North America (Columbia, 2014) and Blessings Beyond the Binary: "Transparent" and the Queer Jewish Family (2024).
Preface
Introduction: “It Takes History to Bake Such a Cake”
1. Dietary Reform as Moral Identity: The Settlement Cook Book and the Contested Idea of American Food
2. “For the Defense of Our Own Nationality”: Culinary Pluralism and The Settlement Cook Book as a Path to Inclusion
3. Making Dinner in America: The Settlement Cook Book and Domestic Life
4. From Milwaukee Icon to American Classic: The Settlement Cook Book’s Enduring Legacy
5. A “Jewish Joy of Cooking”?: Gastronomic Nostalgia, Culinary Revisionism, and Defining Jewish Food
Acknowledgments
Notes
Index
| Erscheint lt. Verlag | 16.6.2026 |
|---|---|
| Zusatzinfo | 11 b&w illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
| ISBN-10 | 0-231-22434-6 / 0231224346 |
| ISBN-13 | 978-0-231-22434-5 / 9780231224345 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich