Practical Encyclopedia of Fish and Shellfish

Kate Whiteman (Autor)

Buch | Softcover

256 Seiten

2016
Southwater (Verlag)
9781844766130 (ISBN)

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A visual encyclopedia that includes information and delicious recipes for various types of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.

Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. As well as guiding gastronomic tours to Italy and working as a restaurant inspector for The Good Food Guide, she was an active member of The Guild of Food Writers, who created an award in her name for work on food and travel.

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	over 750 colour photographs
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	9781844766130 / 9781844766130
Zustand	Neuware