Baking

A Commonsense Guide

Buch | Hardcover

384 Seiten

2008
Murdoch Books (Verlag)
978-1-74196-084-6 (ISBN)

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Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.

An enthusiastic beginner or an experienced cook wanting to further explore the world of baking will find everything they need to know in "A Commonsense Guide to Baking". In addition to a very comprehensive collection of favourite biscuits, cakes, slices, muffins, breads, pastries and pies, "A Commonsense Guide to Baking" contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.

Erscheint lt. Verlag	21.4.2008
Zusatzinfo	photographs
Verlagsort	Millers Point
Sprache	englisch
Maße	150 x 225 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74196-084-3 / 1741960843
ISBN-13	978-1-74196-084-6 / 9781741960846
Zustand	Neuware