Radilicious 2
Hopper & Fuchs (Verlag)
978-94-64002-75-1 (ISBN)
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Radilicious 2 is a luxurious coffee table book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights.
This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.
Frank Fol is an internationally recognised Belgian chef, author, and founder of We’re Smart World, the global platform for plant-based gastronomy. Known as The Vegetable Chef®, he has spent over 30 years promoting the creative use of vegetables in fine dining. Mieke De Vylder is a Belgian author and storyteller focusing on sustainability, food culture, and social innovation. Her work bridges creativity and purpose, spotlighting chefs and initiatives that redefine the culinary landscape. Wim Demessemaekers is a Belgian photographer specialising in food, lifestyle, and portrait photography. His refined visual style captures authenticity and emotion, translating the artistry of chefs and their creations into striking imagery.
Arabelle Meirlaen 16
Basiliek 36
De Librije 56
D’Errico Ristorante at La Madernassa 76
De Tuinkamer 98
Entropy 118
Fierro 138
Forest Side 158
Hofke van Bazel 180
Kook Atelier op Oost 200
Ma Langue Sourit 220
Menssa 240
Neon 262
ONE 282
Patrick Devos 302
Piazza Duomo 322
Plates 344
Tony García Espacio Gastronómico 364
’t Vijfde Seizoen 384
We’re Smart World 404
| Erscheint lt. Verlag | 12.1.2026 |
|---|---|
| Zusatzinfo | 505 Illustrations, color |
| Sprache | englisch |
| Maße | 225 x 285 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 94-64002-75-1 / 9464002751 |
| ISBN-13 | 978-94-64002-75-1 / 9789464002751 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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