The Italian Cookbook

Authentic Recipes from Italy’s Regions and Traditions

Buch | Softcover

116 Seiten

2026 | New edition
Future Publishing Limited (Verlag)
978-1-83648-759-3 (ISBN)

Infos

When you think of Italian cuisine, you may just think of pizza and pasta, but it is much more than this! From hearty Tuscan stews to creamy seafood risotto and rich desserts such as Tiramisu and panna cotta, discover why the nation is renowned for it's gastronomy. With over 100 recipes to try, you'll soon be living 'la dolce vita' from the comfort of your own home.

Produkt-Details

• Erscheint lt. Verlag: 28.1.2026
• Sprache: englisch
• Maße: 230 x 297 mm
• Gewicht: 309 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-83648-759-2 / 1836487592
• ISBN-13: 978-1-83648-759-3 / 9781836487593
• Zustand: Neuware