The Hoosier Mama Book of Breakfast Bakes (eBook)

Biscuits, Scones, Muffins, and More

Paula Haney (Autor)

Laura Scherb (Fotograf)

eBook Download: EPUB

2025
402 Seiten
Agate Publishing (Verlag)
978-1-57284-903-7 (ISBN)

Infos

The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.In the fifteen years since Paula Haney started Hoosier Mama Pie Company, it has become both a local favorite and national destination, widely regarded as one of the top pie shops in the country. But not everyone wants pie for breakfast, and after opening an Evanston location that opened at 6:30 a.m., Haney and her team began to dream up new sweet and savory bakes for the perfect morning.With the same focus on local produce and fresh, seasonal ingredients that made her pies a Chicago institution, and the same warmth and easygoing style of The Hoosier Mama Book of Pie, Haney again invites home bakers into her kitchenthis time with a collection of budget-friendly recipes that largely go from idea to eating in under an hour. This book is meant to be kept on the kitchen counter with a dusting of flour between its pages. Its a working manual with practical tips and techniques along with base recipes that can handle endless variations, encouraging readers to discover their own favorite combinations.Whether its browned butter banana-Nutella quick bread, scones packed with maple and bacon or strawberries and basil, tender Danishes with cream cheese and fruit, or biscuit sandwiches with all the fixings, these delicious, approachable recipes will make everyday breakfast feel like a special occasionall before the coffees even brewed.

Produkt-Details

• Erscheint lt. Verlag: 16.12.2025
• Zusatzinfo: color photographs throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: artisan pies • baking book • baking for all occasions • Biscuits • biscuits and gravy • bon appetit • breakfast baking • breakfast bread recipes • breakfast pastries • breakfast treats • brunch baked goods • butter pie crust • chess pies • chicago bakery • chicago pie shop • cinnamon rolls • classic pie recipes • Comfort food • farm-to-table • flaky pastries • Food & Wine • food network • fresh baked muffins • fruit pies • homemade croissants • homemade desserts • homemade pie • hoosier mama pie company • local ingredients • mid-century dessert nostalgia • morning baked goods • Muffins • pastry chef memoir • pie baking techniques • pie baking tips • pie crust techniques • pie dough • pie filling recipes • pies from scratch • Retro Recipes • savory pie fillings • savory pies • Scones • seasonal desserts • seasonal pie recipes • sweet pies • vintage dessert recipes
• ISBN-10: 1-57284-903-7 / 1572849037
• ISBN-13: 978-1-57284-903-7 / 9781572849037