The Paneer Cookbook
Seiten
2026
Octopus Publishing Group (Verlag)
978-1-80419-426-3 (ISBN)
Octopus Publishing Group (Verlag)
978-1-80419-426-3 (ISBN)
- Noch nicht erschienen (ca. Oktober 2026)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
A smart, giftable cookbook of 80 delicious and versatle recipes that place paneer at the centre of your table - whether as a snack, an appetiser or the main attraction, each one of them aunty approved!
All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood, paneer.
Recipes range from picky bits to 20 Minute meals, BBQ to sides and sauces and are designed to allow you discover a whole new high protein- packed superfood that has been under the radar for far too long.
In Picky Bits and Snacks learn to love pakoras, whipped dips with zesty gremolatas and za'atar crusted paneer, paneer-stuffed parathas.
Salads that are made super tasty with paneer include grain bowls, crispy rice salad with sweet chilli-glazed paneer, satay buddha bowls, grilled peach panzanella, kung pao paneer salad with bok choi and spring greens.
One-Pot Curries include paneer makhani, supergreen saag paneer, kidney bean curry, tamarind and coconut curry with sticky paneer, beetroot curry and roasted butternut squash, mustard see and curry leaf soup with paneer croutons.
On the BBQ reveals tasty treats such as smoky, marinated grilled paneer, tandoori paneer skewers, paneer burgers with marinated tomatoes and a coriander peanut chutney.
Aunty Specials include dishes for special occasions and feasts for impressing, from Malai paneer kofte and Sima Aunty's pantry pilau to Madhu Aunty's 5-grain dal and Riya's broccoli and green bean porival.
Accompaniments and Sides comprise versatile chutneys, marinades, dressings and drizzles to lift any dish, from Chimichurri or corander chutney to homemade BBQ sauce.
All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood, paneer.
Recipes range from picky bits to 20 Minute meals, BBQ to sides and sauces and are designed to allow you discover a whole new high protein- packed superfood that has been under the radar for far too long.
In Picky Bits and Snacks learn to love pakoras, whipped dips with zesty gremolatas and za'atar crusted paneer, paneer-stuffed parathas.
Salads that are made super tasty with paneer include grain bowls, crispy rice salad with sweet chilli-glazed paneer, satay buddha bowls, grilled peach panzanella, kung pao paneer salad with bok choi and spring greens.
One-Pot Curries include paneer makhani, supergreen saag paneer, kidney bean curry, tamarind and coconut curry with sticky paneer, beetroot curry and roasted butternut squash, mustard see and curry leaf soup with paneer croutons.
On the BBQ reveals tasty treats such as smoky, marinated grilled paneer, tandoori paneer skewers, paneer burgers with marinated tomatoes and a coriander peanut chutney.
Aunty Specials include dishes for special occasions and feasts for impressing, from Malai paneer kofte and Sima Aunty's pantry pilau to Madhu Aunty's 5-grain dal and Riya's broccoli and green bean porival.
Accompaniments and Sides comprise versatile chutneys, marinades, dressings and drizzles to lift any dish, from Chimichurri or corander chutney to homemade BBQ sauce.
Riya Patel was a fast-track civil servant who had a lightbulb moment about taking paneer, the high-protein, UPF-free totally natural Indian ingredient to a wider audience, creating a space as THE paneer brand in health-food shops, supermarkets and beyond and celebrating the sheer versatility of this ingredient. She founded All the Aunties in 2024 and the brand is already seeing supergrowth, being picked up by one major supermarket this year, with more to follow.
| Erscheint lt. Verlag | 8.10.2026 |
|---|---|
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-80419-426-3 / 1804194263 |
| ISBN-13 | 978-1-80419-426-3 / 9781804194263 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
