Classic Breads

Delicious Recipes from Around the World

Manuela Caldirola, Nicoletta Negri, Nathalie Aru (Autoren)

Buch | Softcover

120 Seiten

2008
Sterling (Verlag)
978-1-4027-5616-0 (ISBN)

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Features forty tested recipes that allow you to prepare traditional breads from all over the world. With an introductory section that explains the basics, this work shows you how to make Nordic bread with walnuts, bear bread from Belgium, Greek pita, Arabian bread, Mexican tortillas, Indian chapati, and more.

Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the world. An introductory section explains the basics so simply that even complete beginners can create the most exotic mouthwatering loaves. You can get a taste of France with a baguette or pain de campagne. Make focaccia or ciabatta to complement your Italian meals. You can enjoy the renowned Irish soda bread or English scones. Hearty multigrain bread and soft pretzels take you on a journey to Germany. Try Nordic bread with walnuts, bear bread from Belgium, Greek pita, Arabian bread, Mexican tortillas, Indian chapati, and many more. Ideas are also included for making decorative breads to use as centerpieces, serving bowls and trays, and unusual gifts.

Erscheint lt. Verlag	1.5.2008
Zusatzinfo	full colour throughout
Sprache	englisch
Maße	212 x 212 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4027-5616-X / 140275616X
ISBN-13	978-1-4027-5616-0 / 9781402756160
Zustand	Neuware