Geheimnisse auf dem Teller (eBook)

Die unerwarteten Ursprünge unserer beliebtesten Speisen

Florian Huber (Autor)

eBook Download: EPUB

2025 | 2. Auflage
163 Seiten
epubli (Verlag)
978-3-565-06822-7 (ISBN)

Infos

This is a true-crime investigation told with the speed of a legal thriller. A dormant file wakes up when a jailed extremist starts talking. The confession cracks the door on an old attack. It also starts a race. Investigators must verify the stories. Prosecutors must build charges that will hold. Judges will want facts, not fear. Every hour matters.

The book follows three tracks. First, the cold case. A small set of clues never fit. A witness moved away. A key device went missing. Lab methods improved, but no one could make the timeline click. Then a confession lands. It sounds detailed and wrong at the same time. Team one reopens the physical evidence. They test fragments. They run new models. They map cell-site hits against bus routes and camera logs. The timeline tightens.

Second, the human factor. The confessor is a shape-shifter. He wants credit and mercy. He wants to look important to people on both sides of the glass. The interviews require patience and traps. Agents loop back with small asks. A date. A street corner. The color of a door. A single wrong answer can break the spell. A single right answer can point to hidden helpers. The book explains how memory, ego, and fear connect—and how trained listeners separate truth from theater.

Third, the courtroom. National security cases live under rules that can feel like a maze. Some intelligence is classified. Some witnesses live abroad. Some tools cannot be named in open court. The reader sees how prosecutors work around those limits without breaking the case. Protective orders. Silent witnesses. Parallel sources. Clean teams that never touch sensitive files. You watch lawyers build a public charge from private facts and still meet the burden of proof.

Produkt-Details

• Erscheint lt. Verlag: 28.10.2025
• Verlagsort: Berlin
• Sprache: deutsch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Schlagworte: Essensgeschichte • Kulinarische Entdeckungen • Ursprung beliebter Gerichte
• ISBN-10: 3-565-06822-1 / 3565068221
• ISBN-13: 978-3-565-06822-7 / 9783565068227