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Best Little Moments

Delightful and Creative Appetizers for Every Occasion

(Autor)

Buch | Hardcover
192 Seiten
2027
Rock Point (Verlag)
978-1-57715-561-4 (ISBN)
CHF 33,15 inkl. MwSt
  • Noch nicht erschienen (ca. April 2027)
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Best Little Moments features over 75 recipes for delicious appetizers for endless food fun. 
Bring fresh fun to mealtimes with edible works of art.  
 
Best Little Moments invites you to get creative with 75 whimsical, family-friendly snacks, appetizers, and desserts for every occasion. Featuring step-by-step instructions and inspiring photographs for each recipe, these simple yet visually appealing bites make it easy to add a bit of magic to everyday moments and are sure to impress any audience. These seasonal recipes span a whole year of food fun and include such delicious delights as:



Hot Chocolate Cupcakes with Melted Snowmen
Flatbread Flower Pizzas
Peanut Butter Cup Daisies
Strawberry Shortcake Stars
Bacon Egg and Cheese Puff Pastry Ghosts 
Panko Pecan Chicken Tenders with Maple Aioli
Mini Pumpkin Spice Donuts
And more! 


No matter your experience level, you can elevate your appetizer game with these easy, enticing recipes the whole family will love. Perfect for Thanksgiving, Christmas, parties, or everyday snacks, Best Little Moments is your go-to guide for sweet, savory, and scrumptious bites.

Sarah Reed is a self-taught photographer, recipe developer, and full-time content creator who loves to cook. She has amassed a large following on social media (@sarahtreed) and her website (bestlittlemoments.com) where she shares her delicious, easy-to-make recipes and gorgeous food photography. She lives in Massachusetts with her husband, three daughters, and family dog, Ollie, and frequently posts about her cooking and baking adventures.

Erscheint lt. Verlag 22.4.2027
Zusatzinfo color photographs
Sprache englisch
Maße 203 x 254 mm
Gewicht 871 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-57715-561-0 / 1577155610
ISBN-13 978-1-57715-561-4 / 9781577155614
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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