Pasta Mastery for Home Cooks: Shapes, Sauces & Weeknight Wins
Step-by-step techniques, tablet-friendly guides, and complete 20-minute menus
Seiten
2025
epubli (Verlag)
978-3-565-06854-8 (ISBN)
epubli (Verlag)
978-3-565-06854-8 (ISBN)
A tablet-optimized pasta manual with step-by-step techniques, shape-to-sauce matches, fast menus, and smart fixes for perfect weeknight bowls every time.
This cookbook is a complete pasta playbook designed for busy home cooks. It shows you exactly how to pick the right shape, build balanced sauces, and get dinner on the table fast. Every page is optimized for tablets and phones, with crisp steps, large headings, and tap-friendly checklists. Read it on the counter while you cook.You start with the essentials. Learn the science of salt and starch. See why pasta water is liquid gold. Understand al dente with a simple timeline and visual cues. A short gear list keeps costs low-one pot, one pan, a sturdy colander, a microplane, and optional tools for fresh dough.Next, shapes. A quick atlas explains when to use ridges, tubes, ribbons, and little "spoons." You'll match sauces to shapes like a pro: chunky ragùs to ridged tubes; silky emulsions to long strands; brothy sauces to small cups. Clear diagrams and side-by-side photos make it easy to choose.Sauces follow a proven path. Each core method has a base recipe and fast variations. Start with aglio e olio, then add lemon, anchovy, or chili. Build a no-fail cream sauce that stays glossy. Master tomato in three textures-fresh crush, slow simmer, and roasted sheet-pan. Learn a weeknight ragù that uses supermarket shortcuts without losing depth. A pesto chapter covers classic basil plus arugula-almond, mint-pea, and sun-dried tomato.Fresh pasta gets its own compact module. You'll see dough ratios by weight and cups, how to rest, roll, and cut, and how to freeze for later. Step-by-step photos guide you through tagliatelle, pappardelle, and easy stuffed shapes like ravioli using store-bought wrappers when time is tight.
This cookbook is a complete pasta playbook designed for busy home cooks. It shows you exactly how to pick the right shape, build balanced sauces, and get dinner on the table fast. Every page is optimized for tablets and phones, with crisp steps, large headings, and tap-friendly checklists. Read it on the counter while you cook.You start with the essentials. Learn the science of salt and starch. See why pasta water is liquid gold. Understand al dente with a simple timeline and visual cues. A short gear list keeps costs low-one pot, one pan, a sturdy colander, a microplane, and optional tools for fresh dough.Next, shapes. A quick atlas explains when to use ridges, tubes, ribbons, and little "spoons." You'll match sauces to shapes like a pro: chunky ragùs to ridged tubes; silky emulsions to long strands; brothy sauces to small cups. Clear diagrams and side-by-side photos make it easy to choose.Sauces follow a proven path. Each core method has a base recipe and fast variations. Start with aglio e olio, then add lemon, anchovy, or chili. Build a no-fail cream sauce that stays glossy. Master tomato in three textures-fresh crush, slow simmer, and roasted sheet-pan. Learn a weeknight ragù that uses supermarket shortcuts without losing depth. A pesto chapter covers classic basil plus arugula-almond, mint-pea, and sun-dried tomato.Fresh pasta gets its own compact module. You'll see dough ratios by weight and cups, how to rest, roll, and cut, and how to freeze for later. Step-by-step photos guide you through tagliatelle, pappardelle, and easy stuffed shapes like ravioli using store-bought wrappers when time is tight.
.
| Erscheinungsdatum | 18.11.2025 |
|---|---|
| Sprache | deutsch |
| Maße | 210 x 297 mm |
| Gewicht | 581 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Schlagworte | easy Italian sauces • pasta cookbook for beginners • quick pasta dinners |
| ISBN-10 | 3-565-06854-X / 356506854X |
| ISBN-13 | 978-3-565-06854-8 / 9783565068548 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90
