Hamlyn All Colour Cookery: 200 Veggie Feasts

Hamlyn All Colour Cookbook

Louise Pickford (Autor)

Buch | Softcover

240 Seiten

2008
Hamlyn (Verlag)
978-0-600-61731-0 (ISBN)

Infos

Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!

Autor

Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, Tapas, 30-minute Food for Friends, and co-author of 15-minute Feasts.

Inhalt

Introduction. Breakfast and brunch. Including: Potato Rosti with Frazzled Eggs; Rocket and Mozzarella Omelette; Cheese and Chilli Muffins; Starters and snacks. Including: Sweetcorn and Kaffir Lime Fritters with Chilli Jam; Mushroom and Ginger Crispy Wontons; Baked Figs with Goats' Cheese; Main meals. Including: Grilled Vegetables with Caramelized Garlic Aioli; Individual Basil and Mozzarella Frittatas with Roasted Vine Tomatoes; Mushroom, Spinach and Lentil Loaf with Thyme Onion Gravy; Soups and stews. Including: Mushroom Udon Noodle Ramen; Sweet Potato and Coconut Soup; Pasta and Bean Soup; Saffron-scented Vegetable Tagine; Mexican Bean Stew with Avocado and Chilli Salsa; Salads and side dishes. Including: Fennel and Feta Salad with Pomegranate Dressing; Middle Eastern Bread Salad; Vegetable Tempura with Ponzu Dipping Sauce; Breads and baking. Including: Wild Mushroom Tart; Thai Red Curry Vegetable Pies; Chilli and Sweetcorn Bread; Roasted Pumpkin and Sage Pizza; Desserts. Including: Tiramisu Cheesecake; Banana Filo Pie; Caramel Apple Crumble; Berry Fruit Salad;

Produkt-Details

• Erscheint lt. Verlag: 15.4.2008
• Reihe/Serie: Hamlyn All Colour Cookery
• Verlagsort: London
• Sprache: englisch
• Maße: 141 x 167 mm
• Gewicht: 378 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• ISBN-10: 0-600-61731-9 / 0600617319
• ISBN-13: 978-0-600-61731-0 / 9780600617310
• Zustand: Neuware