Hospitality Employee Management and Supervision
Concepts and Practical Applications Website
2007
John Wiley & Sons Inc (Hersteller)
978-0-470-14643-9 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-470-14643-9 (ISBN)
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A practical, applications-based guide that takes each of three important steps (hiring, training, retaining) and breaks each of them down into their simplest elements. Relying on the employment laws, while providing real-world application and easy to understand guidelines, it is comprehensive without getting bogged down in management theory.
In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. "Hospitality Employee Management and Supervision: A Practical Approach" is a practical, applications-based guide that takes each of three important steps (hiring, training, retaining) and breaks each of them down into their simplest elements. Relying on the pertinent employment laws, while providing real-world application and easy to understand guidelines, "Hospitality Employee Management and Supervision: A Practical Approach" is comprehensive without getting bogged down in management theory.
In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. "Hospitality Employee Management and Supervision: A Practical Approach" is a practical, applications-based guide that takes each of three important steps (hiring, training, retaining) and breaks each of them down into their simplest elements. Relying on the pertinent employment laws, while providing real-world application and easy to understand guidelines, "Hospitality Employee Management and Supervision: A Practical Approach" is comprehensive without getting bogged down in management theory.
| Erscheint lt. Verlag | 6.3.2007 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-470-14643-5 / 0470146435 |
| ISBN-13 | 978-0-470-14643-9 / 9780470146439 |
| Zustand | Neuware |
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