Fired Up
Fresh takes and big flavours in 90 modern barbecue recipes
Seiten
2026
Carnival (Verlag)
978-1-83600-796-8 (ISBN)
Carnival (Verlag)
978-1-83600-796-8 (ISBN)
- Noch nicht erschienen (ca. April 2026)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
Fired-Up is a book of 90 delicious, flavour-packed recipes that taste even better cooked over fire.
Fired-Up is your go-to cookbook for bold, flavour-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game – no matter what your skill level is.
Inside, you'll find a vibrant collection of over 90 recipes to get excited about, from smoky mains to flame-kissed vegetables and inventive sides. Discover just how easy it is to create delicious barbecue meals every day of the week.
Forget burnt sausages and get fired-up about recipes including:
Lemon and Oregano Pork Skewers
Roasted Sweet Potato Gnocchi
Grilled Cabbage with Crispy Chickpeas and Garlic Yoghurt
Tamarind Chicken Chops
Hot Smoked Trout
Jerk Prawns
Baked Cherry Custard
Tiramisu French Toast
Alongside the recipes, Fired-Up includes essential tips, tools and techniques – giving you just enough guidance to master the fire without overcomplicating the process. The book is organised by meal type and occasion, making it easy to find inspiration for everything from quick weeknight recipes to showstopping weekend feasts.
Cooking with fire is intuitive. Fired-Up is here to help everyone enjoy the process and turn every barbecue into something extraordinary.
Fired-Up is your go-to cookbook for bold, flavour-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game – no matter what your skill level is.
Inside, you'll find a vibrant collection of over 90 recipes to get excited about, from smoky mains to flame-kissed vegetables and inventive sides. Discover just how easy it is to create delicious barbecue meals every day of the week.
Forget burnt sausages and get fired-up about recipes including:
Lemon and Oregano Pork Skewers
Roasted Sweet Potato Gnocchi
Grilled Cabbage with Crispy Chickpeas and Garlic Yoghurt
Tamarind Chicken Chops
Hot Smoked Trout
Jerk Prawns
Baked Cherry Custard
Tiramisu French Toast
Alongside the recipes, Fired-Up includes essential tips, tools and techniques – giving you just enough guidance to master the fire without overcomplicating the process. The book is organised by meal type and occasion, making it easy to find inspiration for everything from quick weeknight recipes to showstopping weekend feasts.
Cooking with fire is intuitive. Fired-Up is here to help everyone enjoy the process and turn every barbecue into something extraordinary.
Melissa Thompson is an award-winning writer, author and barbecue chef. She is an ambassador for Weber, one of the largest barbecue companies in the world, and works with leading brands in creating barbecue recipes including BBC Good Food, Old Bay Seasoning, Irish Beef and Borough Market.
Introduction
Barbecue basics
Fuel and coal arrangement
Equipment
Recipes:
Midweek Meat & Poultry
Midweek Vegetables
Weekend Cooks
Project Cooks
Sides
Sauces and Rubs
Desserts
| Erscheint lt. Verlag | 9.4.2026 |
|---|---|
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 990 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-83600-796-5 / 1836007965 |
| ISBN-13 | 978-1-83600-796-8 / 9781836007968 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
