Stress-Free Dinners
Over 90 quick and delicious everyday vegan recipes
Seiten
2026
Bloomsbury Publishing PLC (Verlag)
978-1-5266-3845-8 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-1-5266-3845-8 (ISBN)
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Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients
Stress-Free Dinners is full of everyday plant-based, balanced dinners you’ll actually want to cook on a weeknight when energy in the tank is running low.
It’s for anyone who wants balanced, delicious dinners, but also to consume less meat in the week. There are dinners to feed a family and dinners when you need a satisfying meal just for you. There are dinners to stock in a freezer which will make Future You very happy indeed, super-speedy dinners that take less than 25 minutes to get on the table and even dinners for when you don’t want to turn on the hob at all.
Recipes include Instant Pot Jackfruit Rendang, Portobello Steak Sandwich with Chimichurri, Garlic Butter Potatoes with Romesco Sauce, Roasted Carrot Rigatoni, Spicy Tahini Lime Noodles, and there’s a whole chapter dedicated to Richard’s Dinner Dial Ups: simple, flavour-packed condiments designed to instantly upgrade any meal, as well as a selection of quick and easy desserts perfect for rounding off any mid-week meal.
These are dinners to make when you’re too tired to cook and are about five seconds away from ordering a takeaway that you’ll regret. They’re perfect for weeknights, but equally great for weekends too – just simple plant-based recipes, with big flavours and balanced ingredients that you can find in the supermarket. So close that delivery app, step away from the takeaway menu and grab your apron!
Stress-Free Dinners is full of everyday plant-based, balanced dinners you’ll actually want to cook on a weeknight when energy in the tank is running low.
It’s for anyone who wants balanced, delicious dinners, but also to consume less meat in the week. There are dinners to feed a family and dinners when you need a satisfying meal just for you. There are dinners to stock in a freezer which will make Future You very happy indeed, super-speedy dinners that take less than 25 minutes to get on the table and even dinners for when you don’t want to turn on the hob at all.
Recipes include Instant Pot Jackfruit Rendang, Portobello Steak Sandwich with Chimichurri, Garlic Butter Potatoes with Romesco Sauce, Roasted Carrot Rigatoni, Spicy Tahini Lime Noodles, and there’s a whole chapter dedicated to Richard’s Dinner Dial Ups: simple, flavour-packed condiments designed to instantly upgrade any meal, as well as a selection of quick and easy desserts perfect for rounding off any mid-week meal.
These are dinners to make when you’re too tired to cook and are about five seconds away from ordering a takeaway that you’ll regret. They’re perfect for weeknights, but equally great for weekends too – just simple plant-based recipes, with big flavours and balanced ingredients that you can find in the supermarket. So close that delivery app, step away from the takeaway menu and grab your apron!
Richard Makin is a vegan recipe developer, food writer and the blogger behind School Night Vegan. With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and writes a monthly vegan column for UK food magazine Olive. He develops, writes and shoots the recipes for his popular website and was voted “Best Vegan Blog” by Vegan Food and Living magazine in 2020. He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country.
| Erscheint lt. Verlag | 14.7.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-5266-3845-2 / 1526638452 |
| ISBN-13 | 978-1-5266-3845-8 / 9781526638458 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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