Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.
In Beyond Peaks, Schloss Schauenstein’s visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.
Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant’s quiet brilliance.
Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.
Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation – anchored within the walls of a medieval castle and brought to life by two of Europe’s most respected contemporary chefs.
Andreas Caminada is the celebrated chef behind Schloss Schauenstein, the three-Michelin-star restaurant housed in a historic Swiss castle that consistently ranks among the World’s 50 Best Restaurants. Widely regarded as one of Europe’s most visionary chefs, he is known for his elegant, ingredient-driven cuisine and deep commitment to local producers and sustainability. He is also the chef of Casa Caminada, Oz, Igniv, and Mammertsberg. Marcel Skibba is the longtime Head Chef at Schloss Schauenstein and a close creative partner to Andreas Caminada. Known for his refined technique and deep understanding of flavor, Skibba plays a pivotal role in translating the restaurant’s philosophy into every dish. He has been instrumental in maintaining Schauenstein’s three-Michelin-star status and its place among the most acclaimed restaurants in the world. Jorge Vallejo is a globally acclaimed chef who transformed Quintonil in Mexico City into a celebrated fine-dining restaurant that redefines Mexican cuisine using traditional ingredients.
| Erscheint lt. Verlag | 16.4.2026 |
|---|---|
| Co-Autor | Jorge Vallejo |
| Zusatzinfo | 120 Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 214 x 290 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-83729-110-1 / 1837291101 |
| ISBN-13 | 978-1-83729-110-6 / 9781837291106 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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