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Lady & Sons Just Desserts, the

Deen (Autor)

Buch

144 Seiten

2002
Simon & Schuster (Verlag)
9780743224840 (ISBN)

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Ideal for those with an insatiable sweet tooth, this extravagant cookbook featuring 120 classic and contemporary Southern desserts created by the culinary queen of Savannah is also available with a spiral binding. Two-color throughout.

A Seriously Sweet Southern Dessert Extravaganza
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.

Paula Deen is the bestselling author of thirteen books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Erscheint lt. Verlag	27.5.2002
Verlagsort	New York
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
ISBN-13	9780743224840 / 9780743224840
Zustand	Neuware