Lunch at the Shop

The Art and Practice of the Midday Meal

Peter Miller (Autor)

Buch | Softcover

2026
University of Washington Press (Verlag)
978-0-295-75522-9 (ISBN)

Autor

Bookseller and writer Peter Miller has operated his design bookshop in Seattle for 45 years. Established in 1980, Peter Miller Books has moved throughout Pioneer Square and Belltown, and is currently located at 304 Alaskan Way, in the alley between First Avenue and the water. He trained as a chef with the remarkable Maurice Thuillier in Colorado and is a regular contributor to the online magazine Crosscut.com and other local publications. He is the author of Lunch at the Shop, Five Ways to Cook Asparagus, How to Wash the Dishes, and Shopkeeping: Stories, Advice, and Observations. Christopher Hirsheimer is an award-winning photographer, cofounder of Canal House, and coauthor of the James Beard Award-winning Canal House Cooks Every Day. Melissa Hamilton is a renowned food stylist, editor, and chef, cofounder of Canal House, and coauthor of the James Beard Award-winning Canal House Cooks Every Day.

Produkt-Details

• Erscheinungsdatum: 01.11.2025
• Illustrationen: Christopher Hirsheimer, Melissa Hamilton, Colleen Miller
• Zusatzinfo: 60 Illustrations, color
• Verlagsort: Seattle
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 0-295-75522-9 / 0295755229
• ISBN-13: 978-0-295-75522-9 / 9780295755229
• Zustand: Neuware