The Original WECK Recipe Book
For preserving, canning & fermenting; All the basics, recipe ideas, tips & tricks
Seiten
2025
Weck glass and packaging (Verlag)
978-3-69232-002-1 (ISBN)
Weck glass and packaging (Verlag)
978-3-69232-002-1 (ISBN)
We all love good food. And we all love fresh ingredients. The experts at WECK have dedicated themselves to preserving in jars for almost 125 years.
We have created this book with great passion for what we do. Based on a wealth of experience, we would like to provide you with everything you need to know about preserving and fermenting in jars. With basic recipes, tips and tricks, and over 50 sophisticated ideas to discover. It is now up to you to establish and experience a whole new personal perspective on food and delicacies. Therefore, you can rely on WECK‘s valuable knowledge and make it a part of your daily life.
There is so much more to preserving than simply extending the shelf life of food.
It is also joyful and from teh heart, something we associate with every jar.
We have created this book with great passion for what we do. Based on a wealth of experience, we would like to provide you with everything you need to know about preserving and fermenting in jars. With basic recipes, tips and tricks, and over 50 sophisticated ideas to discover. It is now up to you to establish and experience a whole new personal perspective on food and delicacies. Therefore, you can rely on WECK‘s valuable knowledge and make it a part of your daily life.
There is so much more to preserving than simply extending the shelf life of food.
It is also joyful and from teh heart, something we associate with every jar.
| Erscheinungsdatum | 20.10.2025 |
|---|---|
| Sprache | englisch |
| Maße | 206 x 242 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Schlagworte | Einkochen • Fermentieren • Glas |
| ISBN-10 | 3-69232-002-7 / 3692320027 |
| ISBN-13 | 978-3-69232-002-1 / 9783692320021 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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