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The Sugar and Spice Cookbook - Francesca Huntingdon

The Sugar and Spice Cookbook

Treats, Sweets, Bakes and Other Delicious Things
Buch | Hardcover
224 Seiten
2026
Hamlyn (Verlag)
978-0-600-64029-5 (ISBN)
CHF 38,90 inkl. MwSt
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The definitive collection for autumnal treats - from iced loaf cakes and moist muffins to gooey chocolate brownies and beyond, whether it's sugar-crusted, spiced or outrageously sticky, everything in this book is simply irresistible and utterly scrumptious.
"It's the first day of autumn! A time of hot chocolatey mornings, and toasty marshmallow evenings, and, best of all, leaping into leaves!" - Winnie the Pooh

Autumn is a season of the year beloved by so many; it's the time of warm colours, crisp leaves, chunky knitwear and spiced hot drinks - and it's also when many of us grab our bowls and cooking implements and get cooking!

Throughout this book, you'll find a vast selection of bakes and sweet treats - everything you might want to indulge in as the season turns and autumn leaves start to fall. From simple puddings to more elaborate and indulgent bakes, The Sugar and Spice Cookbook will be the go-to bible for cinnamon bun fans, pumpkin spice perfectionists, chocoholics and cake lovers.

A beautifully designed gift for everyone from first-time bakers to experienced cakemakers.

Contents Include:
Chapter 1: Pastry
Spiced Hazelnut Palmiers; Honeyed Pecan Pie; Caramel Tarte Tatin

Chapter 2: Muffins, Cupcakes & Loaves
Apple & Cinnamon Muffins; Mince Pie Cupcakes; Sticky Toffee & Date Loaf

Chapter 3: Biscuits, Brownies & Traybakes
Clove & Cardamom Spice Cookies; Chocolate Fudge Brownies; Spicy Apple Parkin

Chapter 4: Little Treats
Creamy Pistachio Toffee; Salted Caramel Shards; Banoffee Meringues

Chapter 5: Puddings & Desserts
Ginger & Treacle Sponge Pudding; Caramel Apple Crumble; Peachy Cinnamon Cheesecake

Chapter 6: Showstoppers
St Clements Cake; Chocolate & Chestnut Roulade; Pear, Cinnamon & Raisin Kugelhopf

Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook. When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.

Erscheint lt. Verlag 27.8.2026
Verlagsort London
Sprache englisch
Maße 193 x 241 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 0-600-64029-9 / 0600640299
ISBN-13 978-0-600-64029-5 / 9780600640295
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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