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Nadiya's Quick Comforts - Nadiya Hussain

Nadiya's Quick Comforts

(Autor)

Buch | Hardcover
240 Seiten
2026
Michael Joseph Ltd (Verlag)
978-0-241-75359-0 (ISBN)
CHF 48,85 inkl. MwSt
  • Noch nicht erschienen (ca. Februar 2026)
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What is food for, if not to make us happy? PRE-ORDER NADIYA'S JOYFUL NEW COOKBOOK NOW!

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In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out.

Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead.

Recipes include:



Caramelized onion pasta
Honey chicken udon noodles
Halloumi bake
Butter bean salmon
Croissant berry pudding
Chocolate mousse



From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite.
Organised into eight, easy-to-follow chapters, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

Erscheint lt. Verlag 12.2.2026
Verlagsort London
Sprache englisch
Maße 192 x 252 mm
Gewicht 500 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Geschichte / Politik Regional- / Landesgeschichte
ISBN-10 0-241-75359-7 / 0241753597
ISBN-13 978-0-241-75359-0 / 9780241753590
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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