Epic Veg
Bold, Satisfying Meals That Hit the Spot
Seiten
2026
Hardie Grant Books (Verlag)
978-1-76145-228-4 (ISBN)
Hardie Grant Books (Verlag)
978-1-76145-228-4 (ISBN)
- Noch nicht erschienen (ca. Juni 2026)
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Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour.
Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, Epic Veg has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday.
Navigate the chapters by feeling like:
Fresh and healthy? Head to Veggie Fix.
Warm and cosy? Try Creature Comforts.
Low-effort, high-impact?Oven Buddies has you covered.
Hearty and nourishing?Cool Beans is your best friend.
Need a veggie-packed side?Unsung Heroes will deliver.
This book is designed for real life – packed with reliable recipes to help you eat well, waste less, and make vegetarian food easy, satisfying, and exciting.
Seasoned cookbook author Jessica Prescott knows great vegetarian food isn’t about what’s missing – it’s about what’s possible. In Epic Veg, she shares the building blocks of flavour, texture, and balance, empowering you to create bold, satisfying meals that hit the spot every time.
With Epic Veg you'll earmark every page and return to it time and time again. These fail-safe and truly impressive meals will satisfy every time.
Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, Epic Veg has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday.
Navigate the chapters by feeling like:
Fresh and healthy? Head to Veggie Fix.
Warm and cosy? Try Creature Comforts.
Low-effort, high-impact?Oven Buddies has you covered.
Hearty and nourishing?Cool Beans is your best friend.
Need a veggie-packed side?Unsung Heroes will deliver.
This book is designed for real life – packed with reliable recipes to help you eat well, waste less, and make vegetarian food easy, satisfying, and exciting.
Seasoned cookbook author Jessica Prescott knows great vegetarian food isn’t about what’s missing – it’s about what’s possible. In Epic Veg, she shares the building blocks of flavour, texture, and balance, empowering you to create bold, satisfying meals that hit the spot every time.
With Epic Veg you'll earmark every page and return to it time and time again. These fail-safe and truly impressive meals will satisfy every time.
Jessica Prescott is a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.
| Erscheint lt. Verlag | 30.6.2026 |
|---|---|
| Zusatzinfo | Full-colour illustrations |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 190 x 248 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-76145-228-2 / 1761452282 |
| ISBN-13 | 978-1-76145-228-4 / 9781761452284 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
