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BEATRIX BAKES - Natalie Paull

BEATRIX BAKES

15th Anniversary Edition

(Autor)

Buch | Hardcover
256 Seiten
2026 | New edition
Hardie Grant Books (Verlag)
978-1-76145-264-2 (ISBN)
CHF 43,60 inkl. MwSt
  • Noch nicht erschienen (ca. März 2026)
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Embrace the unparalleled joys of baking seasonally and creatively with this mouth-watering collection of recipes from Melbourne’s tiny beloved bakery, Beatrix. This new edition – released to mark the 15th anniversary of Beatrix’s opening – brings fresh life to the classic with a vibrant new cover and the same joyful, irreverent spirit that made it a modern baking icon.
Beatrix Bakes celebrates baking’s sweetest moments with more than seventy recipes designed to inspire bakers of all kinds to mix and match, adapt and personalise – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.

Timed to coincide with the 15th anniversary of the opening of Nat’s beloved bakery, this new edition of Beatrix Bakes breathes fresh life into the classic with a vibrant new cover – a tribute to the legacy of Beatrix and the community it built.

Sparkling with Natalie’s distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base – even a failed cookie base! Then choose a topping: sour cream, crumb, fruity bits – the possibilities are endless.

The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.

Natalie Paull is one of Australia’s most beloved bakers. She baked her first cake at the age of seven and hasn’t stopped since. After working in Melbourne’s best restaurants and running her cult bakery Beatrix Bakes for over a decade, Nat closed the bakery’s doors in 2022 to focus on writing and baking at her own pace. Her first book, Beatrix Bakes, became an instant classic, followed by the bestselling Beatrix Bakes: Another Slice, cementing her reputation as a home-baking icon.

Erscheint lt. Verlag 3.3.2026
Zusatzinfo Full-colour Photography
Verlagsort South Yarra
Sprache englisch
Maße 190 x 248 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-76145-264-9 / 1761452649
ISBN-13 978-1-76145-264-2 / 9781761452642
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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