Seven Kitchens

A Journey Through India's Culinary Heritage

Torie True (Autor)

Buch | Hardcover

256 Seiten

2025
Meze Publishing (Verlag)
978-1-915538-44-4 (ISBN)

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Seven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country's cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, this carefully researched cookbook presents over 100 achievable recipes for any home kitchen.

Indian
food isn’t just one cuisine, it’s a tapestry woven from centuries of
travellers, settlers, and communities who brought their own flavours to the
subcontinent.

From
the author of the highly acclaimed Chilli & Mint: Indian Home
Cooking from a British Kitchen, Torie True returns with Seven
Kitchens, a culinary journey into the rich stories and vibrant dishes of
seven communities whose food traditions fused with the local to create what we
know (and love) as Indian cuisine today.

Inside
you’ll find over 100 accessible recipes (with more than half
vegetarian) spanning:

Goan
Portuguese
Mughal
Anglo-Indian
Indo-Chinese
Parsi
Syrian
Christian
Tibetan-Nepalese

Cook
much-loved favourites like biryani, korma, and vindaloo, and discover
lesser-known treasures such as courgette & prawn foogath, whole fish pollichathu,
duck roast, and country captain chicken, pish pash, jardaloo salli boti and
many more.

Blending
meticulous historical research with insights from her travels, Torie makes
these diverse recipes accessible for every home cook. With stunning photography
and evocative storytelling, Seven Kitchens is more than a
cookbook, it’s a passport to India’s kitchens, past and present, bursting with
flavour, colour, and joy.

Seven
communities. Over 100 recipes. Countless flavours to explore. This is Indian
cooking like you’ve never experienced it before.

Torie True is the author of Chilli & Mint: Indian Home Cooking from a British Kitchen which was published in 2021 and subsequently shortlisted for a Gourmand World Cookbook Award. Torie has been mastering the arts of Indian cooking for over 25 years and inspires others to cook with spices in her cookery classes, demonstrations and book tour talks. A member of the Guild of Food Writers and a Great Taste Judge, Torie lives in London with her husband and two daughters.

Erscheinungsdatum	11.11.2025
Verlagsort	Sheffield
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-915538-44-0 / 1915538440
ISBN-13	978-1-915538-44-4 / 9781915538444
Zustand	Neuware