The Hot Dog Cookbook

50 Recipes for the World's Best Food

Farideh Sadeghin (Autor)

Buch | Hardcover

144 Seiten

2026
Workman Adult (Verlag)
978-1-5235-2967-4 (ISBN)

Noch nicht erschienen (ca. Mai 2026)
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Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog–shaped cookbook.

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook.

Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive.

Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.

Erscheint lt. Verlag	28.5.2026
Zusatzinfo	50 illustrations (illustration for each recipe)
Sprache	englisch
Maße	127 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte
ISBN-10	1-5235-2967-9 / 1523529679
ISBN-13	978-1-5235-2967-4 / 9781523529674
Zustand	Neuware