Murder on the Menu
Recipes Inspired by Hercule Poirot
Seiten
2026
WW Norton & Co (Verlag)
978-1-324-11140-5 (ISBN)
WW Norton & Co (Verlag)
978-1-324-11140-5 (ISBN)
- Noch nicht erschienen (ca. Oktober 2026)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
More than 65 recipes inspired by the iconic world of detective Hercule Poirot—one of detective fiction’s most beloved characters.
As any fan of Agatha Christie mysteries knows, Hercule Poirot is a gourmand. There’s more to the private eye than his patent leather shoes, fastidiously maintained mustache, and brilliant deductive mind—always in pursuit of the perfect meal, Christie’s most famous character approaches every repast with the same discipline and meticulous attention to detail that he gives to his casework.
In Murder on the Menu, detective fiction doyenne Karen Pierce channels the celebrated detective’s epicurean philosophy and serves up more than 65 recipes in inspired menus, inviting readers on a culinary adventure inspired by Christie’s beloved short stories and mysteries. Recipes include Dauphin Potatoes, Mulligatawny Soup, Grilled Dover Sole, and more. Headnotes explore each dish’s history while charming illustrations adorn each page. Perfect for murder mystery dinner clubs and parties, Murder on the Menu is an invaluable complement to any Christie enthusiast’s collection.
As any fan of Agatha Christie mysteries knows, Hercule Poirot is a gourmand. There’s more to the private eye than his patent leather shoes, fastidiously maintained mustache, and brilliant deductive mind—always in pursuit of the perfect meal, Christie’s most famous character approaches every repast with the same discipline and meticulous attention to detail that he gives to his casework.
In Murder on the Menu, detective fiction doyenne Karen Pierce channels the celebrated detective’s epicurean philosophy and serves up more than 65 recipes in inspired menus, inviting readers on a culinary adventure inspired by Christie’s beloved short stories and mysteries. Recipes include Dauphin Potatoes, Mulligatawny Soup, Grilled Dover Sole, and more. Headnotes explore each dish’s history while charming illustrations adorn each page. Perfect for murder mystery dinner clubs and parties, Murder on the Menu is an invaluable complement to any Christie enthusiast’s collection.
The author of Recipes for Murder, Karen Pierce has been inspired by the world of Agatha Christie since she read her first Christie novel at age 12. She has taken the pilgrimage to Greenway House, Christie’s home, and Torquay, her hometown. A detective-fiction devotee and Agatha Christie superfan, she lives in Toronto, Canada.
| Erscheint lt. Verlag | 9.10.2026 |
|---|---|
| Zusatzinfo | 70 illus |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 152 x 203 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-324-11140-2 / 1324111402 |
| ISBN-13 | 978-1-324-11140-5 / 9781324111405 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
