Forgotten Nutrition
tredition (Verlag)
978-3-384-60478-1 (ISBN)
Daniel is not a typical nutrition expert, he is a scientist who has personally experienced the impact of nutrition on his own body. As a chemical technologist, he learned to question things at the molecular level. But it was a life-threatening crisis that forced him to completely reevaluate his own diet from the ground up. His journey led him through scientific studies, self-experiments, and countless hours of research until he realized just how profoundly our daily food choices affect our health. Today, he shares his knowledge not from a dogmatic standpoint, but with the intention of empowering others to take control of their own well-being. With a critical eye on the food industry and a science-based approach, Daniel debunks common myths and shows how anyone can discover what truly benefits their own body.
| Erscheint lt. Verlag | 8.9.2025 |
|---|---|
| Verlagsort | Norderbrarup |
| Sprache | englisch |
| Maße | 120 x 190 mm |
| Gewicht | 396 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Entspannung / Meditation / Yoga |
| Schlagworte | awareness • Consumer criticism • Health • Nutrition • Society • Sugar policy |
| ISBN-10 | 3-384-60478-4 / 3384604784 |
| ISBN-13 | 978-3-384-60478-1 / 9783384604781 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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