How Urbanism Changes Foodways
Seiten
2026
Cambridge University Press (Verlag)
978-1-009-56492-2 (ISBN)
Cambridge University Press (Verlag)
978-1-009-56492-2 (ISBN)
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The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeological perspective of food. Human-environmental changes took place as farmers became fewer in number but essential as providers of food.
The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeological perspective of food, using the analysis of cooking and eating vessels, botanical remains, and animal bones along with texts and iconographic evidence to understand the foodways that spurred and accompanied the growth of cities. Human-environmental changes took place as farmers became fewer in number but increasingly essential as providers of food for city-based consumers. The Element also examines the ways in which cities today share patterns of food production and consumption with the first urban settlements, and that we can address questions of sustainability, nutritional improvement, and other desired outcomes by recognizing how the growth of cities has resulted in distinct constraints and opportunities related to food.
The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeological perspective of food, using the analysis of cooking and eating vessels, botanical remains, and animal bones along with texts and iconographic evidence to understand the foodways that spurred and accompanied the growth of cities. Human-environmental changes took place as farmers became fewer in number but increasingly essential as providers of food for city-based consumers. The Element also examines the ways in which cities today share patterns of food production and consumption with the first urban settlements, and that we can address questions of sustainability, nutritional improvement, and other desired outcomes by recognizing how the growth of cities has resulted in distinct constraints and opportunities related to food.
1. Introduction: What's different about urban food?; 2. Preference, preservation, and the sociobiology of urban foods; 3. The economics of urban cuisine; 4. The sociability of urban cuisine; 5. The past, present, and future of urban food; References.
| Erscheint lt. Verlag | 8.1.2026 |
|---|---|
| Reihe/Serie | Elements in the Archaeology of Food |
| Zusatzinfo | Worked examples or Exercises |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Gewicht | 250 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Geisteswissenschaften ► Archäologie | |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| ISBN-10 | 1-009-56492-7 / 1009564927 |
| ISBN-13 | 978-1-009-56492-2 / 9781009564922 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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