The HACCP Food Safety Employee Manual
Instructor S Manual
2007
John Wiley & Sons Inc (Hersteller)
978-0-470-22809-8 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-470-22809-8 (ISBN)
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An employee manual on understanding the HACCP principles that reflects the USDA's regulations.
The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-470-22809-1 / 0470228091 |
| ISBN-13 | 978-0-470-22809-8 / 9780470228098 |
| Zustand | Neuware |
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